MACERATOR | We conducted a trial to determine what the maximum yield would be with non irrigated alfalfa in the Interlake region. We did our third cut of 1900 lbs. per acre in September, on non irrigated land, which is typically an extremely slow drying time of the year this far north. The AgLand Macerator shortened drying time a great deal. The hay was macerated on Tuesday and baled on Friday. This hay was bud stage and had a relative feed value of 209 and protein of 23.5 with a moisture content of 14%. Without the Macerator the hay would have still been on the field by Sunday when we received significant rain, which would have ruined this incredible hay.
― Ray Bittner, Forage technician, Manitoba Agriculture and Food, MB